Ultimate Taco Party Menu

Popular Taco Fillings

The main event of any taco is the filling. There are several protein options to choose from, each offering a unique flavor experience:

• Beef: Ground beef or shredded beef are always crowd-pleasers. And there are many simple beef taco recipes, like my easy crockpot taco meat.
• Chicken: Shredded chicken or grilled chicken strips marinated in a variety of spices, like homemade taco seasoning, will add some zest. 
• Pork: Slow-cooked pork, like carnitas, makes for tender, juicy tacos.
• Shrimp: For seafood lovers, grilled or sautéed shrimp with a hint of lime and garlic is a great option. 
• Fish tacos: Tacos with seasoned fish are a classic and family favorite. I’ve been making this easy air fryer tilapia tacos on repeat.
• Vegetarian: If you have vegetarian guests, you’ll want to offer meatless options. Marinated and grilled tofu or well-seasoned black beans are excellent choices. 

Tortilla Options

A taco isn’t complete without a good tortilla. Here are the different types you can offer at your party:

• Corn Tortillas: These are traditional and usually gluten-free. They have a distinct flavor and are great for smaller, street-style tacos.
• Flour Tortillas: These are soft and can be found in various sizes (I like to use street taco size tortillas for parties). They are perfect for those who prefer a milder tortilla flavor.
• Hard Shells: Perfect for those who prefer a crunchy element to their tacos.
• Gluten-Free Tortillas: For guests with sensitivities, you can find gluten-free tortillas made from various grains or vegetables.
• Tortilla Chips: If you have younger guests who struggle to eat tacos, they can use chips to make nachos.

And if you have guests watching their carbohydrates, there are low-carb, keto-friendly tortillas available or a lettuce wrap works well too. 

The Classics

Classic taco toppings never go out of style. They add freshness, crunch, and the perfect balance of flavors to any taco. Make sure to include these traditional choices:

• Lettuce: Crisp and refreshing, shredded lettuce adds a nice crunch. I go old school and use shredded iceberg but romaine works well, too.
• Cheese: A must-have for many, shredded cheddar cheese, Monterey Jack, a Mexican blend or crumbled Cotija works wonders.
• Tomatoes: Diced tomatoes bring a burst of color and juiciness to your tacos.
• Onions: Whether you prefer them raw or sautéed, onions add a zesty kick.
• Salsa: From mild to spicy, salsa is a staple. Offer different varieties like a classic pico de gallo or a tangy tomatillo salsa.
• Sauces: Include a hot sauce like Cholula or make this easy homemade Taco Bell Baja Sauce (it’s one of my favorites). 
• Garnishes: chopped green onion will add a pop of color and lime wedges add a burst of fresh citrus to brighten all the flavors.

You can’t go wrong with the classic toppings – they’re crowd-pleasers that complement most taco fillings.

Unique Toppings

If you want to take your taco game to the next level, consider adding some unique and creative toppings. Adding a variety of options will surprise and delight your guests, adding an unexpected twist to their taco experience:

• Pickled Jalapeños: Add a tangy heat that cuts through the richness of the meat.
• Mango Salsa: Sweet and spicy, this tropical topping is a refreshing change. 
• Avocado Crema: Creamy and rich, this adds a luxurious texture. Blend fresh avocado chunks with lime juice and sour cream for a simple yet delicious topping.
• Spicy Slaw: A crunchy, spicy slaw adds both texture and flavor. Mix shredded cabbage with a spicy mayo dressing for a zesty kick.

These unique toppings will make your tacos stand out and keep your guests coming back for more. Mix and match them with classic options to create the ultimate taco bar experience.

Rice and Beans

Rice and beans are classic taco sides that can stand on their own or complement your main dishes.

• Mexican Rice: Cooked with tomatoes, onions, and a blend of spices for a fluffy and flavorful side dish. 
• Cilantro Lime Rice: This light and zesty rice is a refreshing alternative. Simply add freshly chopped cilantro and lime juice to your cooked rice. Or try this easy cilantro-lime rice recipe.
• Black Beans: Seasoned beans are a versatile and nutritious side. Cooked with onions, garlic, and cumin, they pack a punch of flavor.
• Refried Beans: Creamy and savory, refried beans are a staple in Mexican cuisine. Mash cooked beans with some spices and a bit of lard or oil for a rich texture. 

Salads and Slaws

Fresh salads and crunchy slaws add a vibrant touch to your taco party. They balance out the richness of the main dishes and provide a burst of flavor.

• Corn Salad: Also known as corn salsa, this sweet and tangy salad is a refreshing side. Mix corn kernels with tomatoes, red onions, cilantro, and a splash of lime juice.
• Jicama Slaw: This unique side dish is crisp and slightly sweet. Julienne jicama and carrots, then toss with lime juice and chili powder for a zesty crunch. 
• Mixed Green Salad with Citrus Vinaigrette: A simple mixed green salad with a bright citrus vinaigrette adds freshness to your spread. Combine your favorite greens with sliced oranges, radishes, and a tangy citrus dressing. 

Alcoholic Beverages

When it comes to alcoholic beverages, you want to offer options that pair well with the bold flavors of your tacos. Here are some crowd-pleasers that are sure to be a hit:

• Margaritas: A classic choice for any Mexican-themed gathering, margaritas can be served on the rocks or blended. Use fresh lime juice and a good-quality tequila for the best flavor. For a twist, try a fruity variation like strawberry or mango flavored margaritas.
• Beer: Light and refreshing beers, such as Mexican lagers like Corona, Modelo or Pacifico, are perfect for washing down spicy tacos. Consider providing a mix of bottled or a draft option if you have a big crowd.
• Sangria: This fruity wine punch is both festive and flavorful. Combine red or white wine with chopped fruits, a touch of brandy, and a splash of soda water. 

Non-Alcoholic Beverages

For guests who prefer non-alcoholic options, it’s a good idea to offer a selection of refreshing drinks. These are some great choices:

• Agua Fresca: Light and fruity drinks that are perfect for quenching your thirst. Made with fresh fruit, water, and a touch of sugar, agua frescas come in a variety of flavors such as watermelon, pineapple, and hibiscus.
• Horchata: This creamy and sweet rice-based drink is a favorite in Mexican cuisine. Made with rice, cinnamon, and vanilla, horchata is both satisfying and refreshing.
• Iced Tea: A simple and classic option, iced tea can be served plain or with a splash of lemon. For a twist, consider offering flavored iced teas such as peach, mint, or raspberry.

Traditional Mexican Desserts

These classic treats bring authentic flavors and textures to the party and are sure to be a hit with everyone.

• Churros: These crispy, cinnamon-sugar-coated pastries are always a favorite. Serve them warm with a side of chocolate sauce or dulce de leche for dipping. They are irresistible!
• Tres Leches Cake: This moist, three-milk cake is a rich and creamy delight. Soaked in a mixture of evaporated milk, condensed milk, and heavy cream, it’s a melt-in-your-mouth experience. Top with whipped cream and fresh fruit for a special touch.
• Flan: A silky caramel custard, this classic dessert that never fails to please. Its smooth texture and sweet caramel topping make it a delightful end to any meal. Plus, it looks impressive but is surprisingly easy to make.

Quick and Easy Desserts to End the Meal

If you’re short on time or prefer simpler options, these desserts pack a punch of flavor without requiring a lot of effort.

• Fruit Salad: A fresh and light option, a fruit cocktail salad is a colorful and healthy way to finish off your meal. Or combine tropical fruits like mango, pineapple, and papaya, and add a splash of lime juice for extra zing.
• Mexican Chocolate Brownies: Add a spicy twist to classic brownies by incorporating Mexican chocolate. The rich chocolate flavor with a hint of cinnamon and cayenne pepper spices things up. They are easy to make and always a crowd-pleaser.
• Sopapillas: These quick-fried pastries, made from simple dough, are fluffy and golden brown. Drizzle with honey or dust with powdered sugar for a sweet treat that everyone will love.